Tianjin Cuisine » FoodCh.com

Chatang is a traditional snack common in Beijing and Tianjin areas. It is most commonly sold as street food. Literally meaning “tea soup,” chatang is actually neither tea nor “soup”; rather, it is a flavorful flour mush. Chatang is fine and smooth, sweet and aromatic. UTF8_EX[......]

Aiwowo (Steamed Rice Cakes with Sweet Stuffing) A kind of traditional snack in Beijing, Aiwowo, is made from sticky rice, stuffed with sesame seeds and walnut kernels,...
Goubuli Steamed Stuffed Buns A Tianjin special food, the Goubuli Brand of steamed stuffed buns is well known for its snowy, thin, and soft...
Round-the-Clock Feast at Beijing’s Legendary Foodstreet It is hard to connect tasty cuisine with a thoroughfare nicknamed "Ghost Street." But this 1.5-km east-west street in eastern...
Foods Treasure Restaurant Foods Treasure Restaurant (珍味) is a traditional Chinese restaurant located at Toa Payoh Community Centre in Singapore. Crab Rice Noodle:...
Dining in Beijing As China's capital city, Beijing offers visitors an exhaustive variety of Chinese cuisine. It is said that there are two...
What’s the Traditional Food for “Beginning of the Spring”? Chinese moms and grandmas were faced with a day of sweat and toil on Thursday when the country waved goodbye...
Eight-Treasure Lotus Seed Porridge Eight-Treasure Lotus Seed Porridge is a Beijing specialty with high nutritional value. It is not only a soft, sweet summer...
Long Chaoshou "Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of...

A Tianjin special food, the Goubuli Brand of steamed stuffed buns is well known for its snowy, thin, and soft wrapper, bulging and oily stuffing, and appetizing taste. Its fame began during the last years of the Qing Dynasty (1644–1911).UTF8_EX[......]