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  • 2013.01.01 - Happy New Year 2013!

Dinner at Zhi Wei Guan Hangzhou

Feb 042012
 

Zhi wei Guan restaurant (知味观, 宋庄) proudly claims of a history of 100 years in dishing out local dishes and snacks in Hangzhou City, China. We had a wo[......]

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Long Chaoshou

Oct 112011
 

“Chao shou” is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of folded hands.UTF8_EX[......]

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  1. Beef in Chili Sauce (Fuqi feipian) Beef in Chili Sauce is one of the most popular Sichuan dishes—beautiful in color, soft and tender, aromatic and spicy....
  2. Stick-Beaten Chicken Shreds This is one of the well-known Sichuan local dishes that originated before the Ming Dynasty (1368-1644) in a small town...
  3. Dongpo Ink Fish It is a well-know traditional Sichuan dish. Legend goes like this: Su Dongpo(1037-1101), a famous poet in the Song Dynasty(960-1279),...
  4. Babao Chatang (Eight-treasure Seasoned Flour Mush) Chatang is a traditional snack common in Beijing and Tianjin areas. It is most commonly sold as street food. Literally...
  5. Palace-Teacher’s Diced Chicken A noted Sichuan dish with a long history, it was first created by a Sichuan governor Din Baozhen in the...
  6. Sichuan Cuisine Of the eight major schools of China's culinary art, Sichuan cuisine is perhaps the most popular. Originating in Sichuan Province...
  7. Crystal Sugar and Lotus Root Ball An East-Sichuan specialty, white, fresh, tender, and delicious. Ingredients: Fresh thick lotus root 500g, pork 300g (50% lean), white sugar...
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Babao Chatang (Eight-treasure Seasoned Flour Mush)

Oct 112011
 

Chatang is a traditional snack common in Beijing and Tianjin areas. It is most commonly sold as street food. Literally meaning “tea soup,” chatang is actually neither tea nor “soup”; rather, it is a flavorful flour mush. Chatang is fine and smooth, sweet and aromatic. UTF8_EX[......]

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  4. Foods Treasure Restaurant Foods Treasure Restaurant (珍味) is a traditional Chinese restaurant located at Toa Payoh Community Centre in Singapore. Crab Rice Noodle:...
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Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

Oct 112011
 

A kind of traditional snack in Beijing, Aiwowo, is made from sticky rice, stuffed with sesame seeds and walnut kernels, coated with white sugar and topped with a red spot. Served cold, this traditional halal snack is white, ball-shaped, sticky, soft, sweet and delicious. It is a popular delicacy among Beijing people.UTF8_EX[......]

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  4. Eight-Treasure Rice Pudding Eight-Treasure Rice Pudding is a specialty of southern Sichuan—tender, sweet, not greasy. It is easy to cook and the ingredients...
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  6. Steamed Edible Birds Nest With Rock Sugar Steamed Edible Birds Nest with Rock Sugar is a superior delicacy in Fujian. The edible bird’s nest is highly nutritious...
  7. Sweet and Sour Carp Sweet and Sour Carp ( Táng Cù Lǐ Yǘ ) is a famous traditional dish of Shandong province. Legend has...
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Osmanthus-flower skin shreds

Oct 112011
 

This dish has a long history in Gushi County, Henan Province. It used to be exhibited as a specialty of China in the Panama International fair. It is said that the recipe was created in the Ming Dynasty (1368-1644). It is now very popular in Henan province for its Osmanthus-flower like color, strong fragrant smell, tender texture, and appetizing taste.UTF8_EX[......]

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  3. Crystal Sugar and Lotus Root Ball An East-Sichuan specialty, white, fresh, tender, and delicious. Ingredients: Fresh thick lotus root 500g, pork 300g (50% lean), white sugar...
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Red Bean and Lotus Dumplings

Oct 112011
 

Ingredients (Makes 8):
500 g glutinous rice, soaked overnight
250 g red beans, soaked overnight
100 g lotus seeds, soaked overnightUTF8_EX[......]

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