Ingredients：(Serves 2)
- 30g American Ginseng “fibers” or “beards”
- 1.5 litres of water
- a pinch of salt (optional)
Directions
1. Bring water to a boil in a pot. Add ginseng and simmer for 5 minutes.
2. Season with salt if desired. Take out the ginseng using a strainer and serve the drink at room temperature or chilled.UTF8_EX[......]
Ingredients: (4-5 servings)
800 g Live lobster
200 g Jackdaws
2 g Madagascar Vanilla Pod
10 g Mustard
10 g Lemon juice
100 g Extra-virgin olive oil,
salt, black pepper, red pepper to tasteUTF8_EX[......]
The mojito is a classic Cuban cocktail and the most representative of all drinks that contain mint. It is cool, astringent and has a sweet-and-tart balance provided by the simple mixture of sugar, lime and mint.
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The mixture of pineapple and rice creates a rich and fragrant texture and is also a good side dish for many Thai entrees, such as Tom Yam soup and curry chicken.
Ingredients
fresh pineapple
steamed jasmine rice
ham
prawnUTF8_EX[......]
