Henan Cuisine » FoodCh.com

This dish has a long history in Gushi County, Henan Province. It used to be exhibited as a specialty of China in the Panama International fair. It is said that the recipe was created in the Ming Dynasty (1368-1644). It is now very popular in Henan province for its Osmanthus-flower like color, strong fragrant smell, tender texture, and appetizing taste.UTF8_EX[......]

Stick-Beaten Chicken Shreds This is one of the well-known Sichuan local dishes that originated before the Ming Dynasty (1368-1644) in a small town...
Flower Cuisines Flower cuisines, the quintessence of Chinese food culture, have existed since ancient times. As for colorful and fragrant flowers, flower...
Crystal Sugar and Lotus Root Ball An East-Sichuan specialty, white, fresh, tender, and delicious. Ingredients: Fresh thick lotus root 500g, pork 300g (50% lean), white sugar...
Dongpo Ink Fish It is a well-know traditional Sichuan dish. Legend goes like this: Su Dongpo(1037-1101), a famous poet in the Song Dynasty(960-1279),...
Long Chaoshou "Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of...
Medlar with Pork Ribs Soup Medlar with pork ribs Ingredients: 1 kilogram of pork ribs 1 handful of medlars two dozens dried chrysanthemums A small...
Crossing-Bridge Rice Noodles The Yunnan specialty was created in the Qing Dynasty(1644--1911). A legend goes like this: There is an islet in the...
Hot Soupless Noodles A traditional delicacy in Wuhan, of golden colour and good taste, Hot Soupless Noodles has a history of more than...

Henan cuisine, also known as Yu cuisine, has the accolade of being one of China’s most traditional and oldest cooking styles. As the representative of culinary civilization of Central China, Henan cuisine has preserved traditions and made UTF8_EX[......]