Ginseng Tea

Nov 082011
 


Ingredients：(Serves 2)

- 30g American Ginseng “fibers” or “beards”
- 1.5 litres of water
- a pinch of salt (optional)

Directions
1. Bring water to a boil in a pot. Add ginseng and simmer for 5 minutes.
2. Season with salt if desired. Take out the ginseng using a strainer and serve the drink at room temperature or chilled.



Related posts:

  1. Tofu with Fresh Shrimp Cut the tofu into 1/2 inch (1 cm) cubes. Remove the shrimps’ heads. Shell, devein and wash the shrimp. Drain...
  2. Long Chaoshou "Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of...
  3. Magnolia Chicken It is called "Yu Lan Ji" in Chinese. Ingredients (serves 4-6): 1 free-range chicken, 1.2-1.5 kg 16 slices of Yunnan...
  4. Jellied Beancurd It is a traditional Beijing specialty, while in colour, delicate in texture and savoury in taste. There are the Moslem...
  5. Milky Lemon Chicken Grilled Lemon Peel Chicken Led with Milk Sauce: It does not require many ingredients, nor too sophisticated skill. Ingredients (serves...
  6. Blanched Greens with Ham Garnish Ingredients (Serves 4-6): 1 kg green vegetables 1 tablespoon of finely minced Yunnan Xuanwei or Jinhua ham 2 cloves garlic,...
  7. Stir-fried Dough Drops Dough drop is a Beijing specialty , which can be cooked by boiling or stir-frying. The food of stir-fried dough...
  8. Beef in Chili Sauce (Fuqi feipian) Beef in Chili Sauce is one of the most popular Sichuan dishes—beautiful in color, soft and tender, aromatic and spicy....